| Course | Branch | Eligibility Criteria |
| B.Tech | COMPUTER SCIENCE | Intermediate / 10+2 or its equivalent examination with PCM (Physics, Chemistry, Maths) from a recognized Board/ University/ MDU Entrance Examination |
| CLOUD COMPUTING | ||
| DATA SCIENCE | ||
| CYBER SECURITY | ||
| AIML | ||
| CIVIL | Intermediate / 10+2 or its equivalent examination with PCM (Physics, Chemistry, Maths) from a recognized Board/ University/ MDU Entrance Examination | |
| MECHANICAL ENGG | Merit prepared on basis of 10+2 PCM/B.Sc(PCM)/Diploma in Mechanical/Electrical, Electronics Engg/MDU Entrance examination | |
| MECHATRONICS & ROBOTICS | ||
| M.Tech | DATA SCIENCE | Bachelor degree in Engineering/Technology or equivalent or a Master degree in Science/MDU Entrance examination |
| AIML | ||
| DIGITAL COMMUNICATION | ||
| STRUCTURAL ENGINEERING | Bachelor degree in Civil Engineering/Technology or equivalent or a Master degree in Science/MDU Entrance examination | |
| TRANSPORTATION ENGINEERING | ||
| ENVIRONMENTAL ENGINEERING | ||
| EV TECHNOLOGY | Merit prepared on basis of B.Tech.(Mechanical/Electrical/Electronic Engg)/MCA/M.Sc/MDU Entrance examination | |
| PRODUCTION ENGINEEIRNG | Merit prepared on basis of B.Tech.(Mechanical/Production/Industrial Engg./ Manufacturing)/MCA/MSc/MDU Entrance examination | |
| THERMAL ENGINEERING | Merit prepared on basis of B.Tech.(Mechanical/Automobile/Industrial/Manufacturing Engg.)/MCA/M.Sc/MDU Entrance examination | |
| RENEWABLE ENERGY | Merit prepared on Basis of B.Tech.( Electrical, Chemical, Mechanical, Civil Engineering)/BCA/BSc/MSc./MDU Entrance examination |
| Courses | Eligibility Criteria |
| Under Graduate Courses | |
| B.Sc. CBZ | Minimum 45% in 10+2 (PCB) from any recognized board |
| B.Sc. PCM | Minimum 45% in 10+2 (PCM) from any recognized board |
| B.Sc. EVS | Minimum 45% in 10+2 (PCB) from any recognized board |
| Post Graduate Courses | |
| M.Sc. Chemistry | B.Sc. with Chemistry as one of the subjects studied in all three years with not less than 50% marks in aggregate and not less than 50% marks in Chemistry |
| M.Sc. Botany | B.Sc. with Botany as one of the subjects studied in all three years with not less than 50% marks in aggregate and not less than 50% marks in Botany |
| M.Sc. Zoology | B.Sc. with Zoology as one of the subjects studied in all three years with not less than 50% marks in aggregate and not less than 50% marks in Zoology |
| M.Sc. Physics | B.Sc. with Physics as one of the subjects studied in all three years and Mathematics as one of the subsidiary subjects with not less than 50% marks in aggregate and not less than 50% marks in Physics |
| M.Sc. Maths | B.Sc. with Mathematics as one of the subjects studied in all three years with not less than 50% marks in aggregate and not less than 50% marks in Mathematics |
| M.Sc. EVS | B.Sc. with minimum 50% marks either in EVS or Botany-Zoology-Chemistry (Medical stream) |
| Program Name | Eligibilty Criterion |
| B. Tech (Food Technology) | Intermediate /10+2 with PCMB/PCM (P- Physics, C-Chemistry, M-Mathematics, B-Biology) from a recognized Board/ University with min. 45% marks (40% in case of candidate belonging to reserved category). |
| B.Tech (Dairy Technology) | Intermediate / 10+2 or its equivalent examination with PCM (Physics, Chemistry, Maths) from a recognized Board/ University with min. 45% marks (40% in case of candidate belonging to reserved category). |
| B.Sc. Agriculture (Hons) | Intermediate /10+2 with PCM/PCB/PCMB/ Agriculture (P- Physics, C-Chemistry, M-Mathematics, B-Biology) from a recognized Board/ University with min. 45% marks and relaxation in marks for reserved category candidates shall be given as per GOI/ University rules. |
| B.Sc. Microbiology (Hons) | Passed Higher Secondary (+2) by Gov. of Uttarakhand or equivalent examination conducted by other states of India with Biology/Botany/Zoology min. 45% marks. * To Pursue B.Sc. Microbiology with research, 75% marks and no backlog is mandatory. |
| B.Sc. Horticulture (Hons) | Intermediate /10+2 with PCB/PCMB/PCM/PC Forestry/Inter (Agriculture) (P- Physics, C-Chemistry, M-Mathematics, B-Biology) from a recognized Board minimum 45% and relaxation in marks for reserved category candidates shall be given as per GOI/ University rules. |
| M.Sc. Horticulture | Minimum 50% aggregate marks in B.Sc. Horticulture /Agriculture or equivalent from a recognized University. |
| M.Sc. Agronomy | Minimum 50% aggregate marks in B.Sc. Agriculture / Horticulture or equivalent from a recognized University. |
| M.Sc. Microbiology | Bachelor’s Degree in B.Sc-PCB/CBZ/Microbiology/Biochemistry/Biotechnology from a recognized university with minimum 45% or equivalent CGPA in aggregate. |
| M.Sc. Nutrition & Dietetics | 50% in the Bachelor’s Degree of Science in Nutrition and Dietetics Or Biosciences (Biotech, Microbiology, Biochemistry, Bioinformatics, Genetics) Or Medical Science and Allied Medical Science (MBBS, BAMS, BDS, BHMS, Nursing, MLT) Or Home Science or Medical or Non-Medical or Food Technology or Veterinary Microbiology and Parasitology or Genetic Engineering and Biotechnology or Clinical Nutrition or Public Health and Allied Sciences, Agriculture, Horticulture or equivalent (45% in case of candidate belonging to reserved category). |
| M.Sc. Genetics & Plant Breeeding | 50% aggregate marks in B.Sc. Agriculture (Hons.)or Equivalent courses like Agriculture, Horticulture, Forestry securing at least 50 % marks or equivalent CGPA in Aggregate. |
| M.Sc. Food Technology | 50% in the Bachelors degree in fields such, as Food Sciences, Biosciences (such, as Biotechnology, Microbiology, Biochemistry, Bioinformatics or Genetics) Life Sciences, Agriculture, Nanotechnology, Nutrition and Dietetics Home Science or Clinical Nutrition, Plant Science, Food Science and quality control or an equivalent degree (45% in case of candidate belonging to reserved category). |
| Food Production | 10+2 (In any Stream) | |||
| Diploma in Bakery and Confectionery | 10+2 (In any Stream) | |||
| Diploma in Food & Beverage Service and Bar Tending | 10+2 (In any Stream) | |||
| Diploma in Front Office | 10+2 (In any Stream) | |||
| Housekeeping | 10+2 (In any Stream) | |||
| Diploma in Aviation Management (DAM) | 10+2 (In any Stream) | |||
| For Bachelor of Hotel Management (BHM) Program | 10+2 (In any Stream) | ||||
| Bachelor of Science – Hotel Management (B.Sc. – HM) | 10+2 (In any Stream) | ||||
| Master of Hotel Management (MHM) | Graduation (In any Stream) | ||||
| Master of Tourism and Travel Management (MTTM) | Graduation (In any Stream) | ||||