Welcome to Maya Devi University

Eligibility Criteria

Merit prepared on basis of 10+2 (In any Stream) Percentage shall be eligible to seek admission for the course/ MDU Entrance Examination

Programme Outcomes

• Display an in-depth comprehension of the hospitality industry, encompassing its diverse sectors, emerging trends, and best practices.
• Cultivate vital managerial skills to efficiently oversee operations across hotels, resorts, restaurants, and similar hospitality establishments.
• Encourage both individual and collective performance enhancement through active engagement and collaborative initiatives.
• Develop proficiency in delivering outstanding customer service, addressing guest requirements, and ensuring optimal customer satisfaction.
• Uphold ethical standards, legal regulations, and industry norms governing hospitality operations.
• Undertake detailed problem analysis and devise strategic solutions to organizational challenges within the hospitality domain.
• Identify and seize innovative opportunities for entrepreneurial endeavors within the hospitality sector.
• Apply a range of management techniques to tackle business obstacles, assess outcomes, draw appropriate conclusions, and communicate findings effectively.
• Demonstrate employability and entrepreneurial flair through practical exposure, involvement in industry practices, and adeptness in research.
• Exhibit dedication to self-directed learning, reflective practice, and information literacy crucial for continuous personal and professional development.

Career Prospects of the Course

• Hospitality & Tourism industry is the largest industry in the world contributing 10% of the world GDP.
• With hotels like Marriott, Hilton, Hyatt, Wyndham Hotels & Resorts, Taj, Oberai, the growth potential for Hospitality sector is big.
• Management Trainee in Hotel and applied hospitality industry;
• Kitchen Management/Housekeeping Management positions in Hotels after initial stint as trainee;
• Flight Kitchens and on-board flight services;
• Indian Navy Hospitality services;
• Guest/Customer Relation Executive in Hotel and other Service Sectors;
• Management Trainee/Executive in international and national fast food chains;
• Hospital and Institutional Catering;
• Railway Hospitality and Catering Services;
• State Tourism Development Corporations;
• Shipping and Cruise lines;
• Resort Management;
• Self-employment through entrepreneurship and
• Multinational companies for their hospitality services

Career Options

• Hotel Manager
• Restaurant Manager
• Bartender
• Chef
• Front office Manager
• Housekeeping Manager
• Event Manager
• Marketing Executive
• Human Resource Executive
• Sales Executive
• KST Manager
• F&B Controller
• Hospitality Liaisoning Manager
• Guest House Manager

USPs

• Renowned Domain Specific & Highly Rich Experienced Faculty
• Updated syllabus to bridge the Gap between Academia and Industry
• The curriculum designed as per National and International standards in Hospitality Education.
• Focusses on multi-dimensional growth of the students in terms of Intellectual, Physical and social aspects of personality
• Centre of Excellence in Specific Domain & Technology for Experiential Learning
• 360° Advance Course Curriculum designed by Core Academia & Renowned Industry Experts
• Live Industry Projects based Learning through-out the course
• LMS based Pedagogy and Innovative Class Room Teaching Methodology
• One – to – One Progress Monitoring & Mentoring Methodology throughout the course
• Choice Based Credit System (CBCS) Based Assessments and Evaluation
• Full Time Industrial Internship after 5th semester
• Full Time Specialized Job Training after 7th semester
• Advance Diagnostic & Mentoring for Career and Placement throughout the Course
• Dynamic Programming & Core Skill Guidance throughout the course
• Start-up & Idea Innovation Lab for Career & Professional Growth