The Diploma in Food Production is an extensive 1 ½ year program aimed at equipping students for fulfilling careers in the hospitality sectors The Food Production Diploma is tailored to cultivate students’ culinary expertise and prepare them for thriving careers in the food service and hospitality industry. This professional diploma program integrates a robust foundation in the food industry with practical and managerial skills, emphasizing adherence to health and safety standards. Students gain comprehensive knowledge of the food transformation process, from raw material procurement to the preparation of delectable, ready-to-serve dishes.
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Programme Outcomes:
- Demonstrate advanced culinary skills in food preparation, including proficiency in various cooking techniques, recipe execution, and presentation aesthetics. Explain the diverse nature of tourism, including culture and place, global/local perspectives, and experience design and provision.
- Design and develop innovative and appealing menus tailored to different cuisines, dietary requirements, and customer preferences.
- Understand and implement proper food safety and hygiene protocols in compliance with industry regulations, ensuring the health and well-being of both staff and customers.
- Students will be prepared to enter the food service and hospitality industry with confidence, equipped with the skills, knowledge, and experience necessary for success in various culinary roles
Career Prospects of the Course –
- Hotels
- Airline
- Administration and Tourism
- Cruise Industry
Career Options –
- Chef
- Kitchen Trainer/Instructor
- Food Stylist
- Food Consultant
- Food Entrepreneur
- Food Quality Assurance Manager
| Programme | Branch/ Specialization | Duration (Years) | No. of Seats | One time Charges including Registration | Yearly Fee (All India Quota) | Yearly Fee (UK Domicile) |
| Diploma | Food Production | 1 | 20 | Rs.-11000/- | Rs.-60000/- | Rs.45000/- |
Eligibility Criteria :- 10+2 (In any Stream)