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The Bachelor of Hotel Management (BHM) is an extensive four-year undergraduate program aimed at equipping students for fulfilling careers in the hospitality sector. Bachelor of Hotel Management (BHM) programs offer students a robust grounding in multiple facets of hotel management, covering operations, administration, marketing, finance, and human resources. During their BHM studies, students acquire both hands-on skills and theoretical insights crucial for excelling in the hospitality industry. They delve into topics such as hospitality management principles, food and beverage operations, accommodation management, event coordination, and customer service.

Programme Outcomes:

  • Display an in-depth comprehension of the hospitality industry, encompassing its diverse sectors, emerging trends, and best practices.
  • Cultivate vital managerial skills to efficiently oversee operations across hotels, resorts, restaurants, and similar hospitality establishments.
  • Encourage both individual and collective performance enhancement through active engagement and collaborative initiatives.
  • Develop proficiency in delivering outstanding customer service, addressing guest requirements, and ensuring optimal customer satisfaction.
  • Uphold ethical standards, legal regulations, and industry norms governing hospitality operations.
  • Undertake detailed problem analysis and devise strategic solutions to organizational challenges within the hospitality domain.
  • Identify and seize innovative opportunities for entrepreneurial endeavors within the hospitality sector.
  • Apply a range of management techniques to tackle business obstacles, assess outcomes, draw appropriate conclusions, and communicate findings effectively.
  • Demonstrate employability and entrepreneurial flair through practical exposure, involvement in industry practices, and adeptness in research.
  • Exhibit dedication to self-directed learning, reflective practice, and information literacy crucial for continuous personal and professional development.

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Program Details –

Eligibility Criterion

Merit prepared on basis of 10+2 (In any Stream) Percentage shall be eligible to seek admission for the course/ MDU Entrance Examination

 

 

 

 

 

 

 

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Admission Procedure

Online Registration & Counselling

For Provisional Admission*

Seats could be allocate based on projected scores(12th), calculated basis candidate’s 10th percentage – applicable only for meritorious students 

Fee Structure

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Course Scheme

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Course Curriculum

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Special Financial Aid

+25% waver in Tuition Fee for Uttarakhand Domicile’s Candidate

50% waver in Tuition Fee for all Girl Candidates / Armed Force’s Category

Maya Devi University Scholarship

Suggest as per feasibility and requirement for getting good number of admission in the course

Duration – 4 Years I Full Time Program

Career Prospects of the Course –

  • Hospitality & Tourism industry is the largest industry in the world contributing 10% of the world GDP.
  • With hotels like Marriott, Hilton, Hyatt, Wyndham Hotels & Resorts, Taj, Oberai, the growth potential for Hospitality sector is big.
  • Management Trainee in Hotel and allied hospitality industry;
  • Kitchen Management/Housekeeping Management positions in Hotels after initial stint as trainee;
  • Flight Kitchens and on-board flight services;
  • Indian Navy Hospitality services;
  • Guest/Customer Relation Executive in Hotel and other Service Sectors;
  • Management Trainee/Executive in international and national fast food chains;
  • Hospital and Institutional Catering;
  • Railway Hospitality and Catering Services;
  • State Tourism Development Corporations;
  • Shipping and Cruise lines;
  • Resort Management;
  • Self-employment through entrepreneurship and
  • Multinational companies for their hospitality services

Career Options –

  • Hotel Manager
  • Restaurant Manager
  • Bartender
  • Chef
  • Front office Manager
  • Housekeeping Manager
  • Event Manager
  • Marketing Executive
  • Human Resource Executive
  • Sales Executive
  • KST Manager
  • F&B Controller
  • Hospitality liaisoning Manager
  • Guest House Manager

USPs –

  • Renowned Domain Specific & Highly Rich Experienced Faculty
  • Updated syllabus to bridge the Gap between Academia and Industry
  • The curriculum designed as per National and International standards in Hospitality Education.
  • Focusses on multi-dimensional growth of the students in terms of Intellectual, Physical and social aspects of personality
  • Centre of Excellence in Specific Domain & Technology for Experiential Learning
  • 360° Advance Course Curriculum designed by Core Academia & Renowned Industry Experts
  • Live Industry Projects based Learning through-out the course
  • LMS based Pedagogy and Innovative Class Room Teaching Methodology
  • One – to – One Progress Monitoring & Mentoring Methodology throughout the course
  • Choice Based Credit System (CBCS) Based Assessments and Evaluation
  • Full Time Industrial Internship after 5th semester 
  • Full Time Specialized Job Training after 7th semester.
  • Advance Diagnostic & Mentoring for Career and Placement throughout the Course
  • Dynamic Programming & Core Skill Guidance throughout the course
  • Start-up & Idea Innovation Lab for Career & Professional Growth