Bachelor of Science – Hotel Management (B.Sc. – HM)

Programme Outcomes:

• Demonstrate a comprehensive understanding of the hospitality industry, including its various sectors, trends, and best practices.
• Develop essential management competencies to effectively oversee operations within hotels, resorts, restaurants, and other hospitality establishments.
• Foster individual and collective performance enhancement through active participation and collaborative endeavors.
• Acquire skills in providing exceptional customer service, addressing guest needs, and ensuring customer satisfaction.
• Recognize and adhere to ethical standards, legal regulations, and industry norms governing hospitality operations
• Undertake intricate problem investigations and provide strategic responses to organizational concerns in the hospitality realm.
• Identify and capitalize on innovative opportunities for entrepreneurial ventures within the hospitality sector.
• Utilize diverse management techniques to address business challenges, evaluate outcomes, formulate apt conclusions, and present findings effectively.
• Showcase employability and entrepreneurial acumen through practical experiences, engagement with industry practices, and research proficiency.
• Demonstrate a commitment to self-directed learning, reflective practice, and information literacy essential for continuous personal and professional growth.

Duration – 3 Years I Full Time Program

Career Prospects of the Course –

• Hospitality & Tourism industry is the largest industry in the world contributing 10% of the world GDP.
• With hotels like Marriott, Hilton, Hyatt, Wyndham Hotels & Resorts, Taj, Oberai, the growth potential for Hospitality sector is big.
• Management Trainee in Hotel and allied hospitality industry;
• Kitchen Management/Housekeeping Management positions in Hotels after initial stint as trainee;
• Flight Kitchens and on-board flight services;
• Indian Navy Hospitality services;
• Guest/Customer Relation Executive in Hotel and other Service Sectors;
• Management Trainee/Executive in international and national fast food chains;
• Hospital and Institutional Catering;
• Railway Hospitality and Catering Services;
• State Tourism Development Corporations;
• Shipping and Cruise lines;
• Resort Management;
• Self-employment through entrepreneurship and
• Multinational companies for their hospitality services

Career Options –

• Hotel Manager
• Restaurant Manager
• Bartender
• Chef
• Front office Manager
• Housekeeping Manager
• Event Manager
• Marketing Executive
• Human Resource Executive
• Sales Executive
• KST Manager
• F&B Controller
• Hospitality liaisoning Manager
• Guest House Manager

USPs –

• Renowned Domain Specific & Highly Rich Experienced Faculty
• Updated syllabus to bridge the Gap between Academia and Industry
• The curriculum designed as per National and International standards in Hospitality Education.
• Focusses on multi-dimensional growth of the students in terms of Intellectual, Physical and social aspects of personality
• Centre of Excellence in Specific Domain & Technology for Experiential Learning
• 360° Advance Course Curriculum designed by Core Academia & Renowned Industry Experts
• Live Industry Projects based Learning through-out the course
• LMS based Pedagogy and Innovative Class Room Teaching Methodology
• One – to – One Progress Monitoring & Mentoring Methodology throughout the course
• Choice Based Credit System (CBCS) Based Assessments and Evaluation
• Full Time Industrial Internship.
• Advance Diagnostic & Mentoring for Career and Placement throughout the Course
• Dynamic Programming & Core Skill Guidance throughout the course
• Start-up & Idea Innovation Lab for Career & Professional Growth